LEM Non-Edible Mahogany Fibrous Casings

Create authentic homemade sausages with LEM Non-Edible Mahogany Fibrous Casings from LEM's professional line of sausage-making supplies. Pre-tied at one end for convenience, these casings are perfect for making Summer Sausage, Salami and Bologna. Simply soak in warm water before stuffing for best results, then remove after the curing process is complete.

• Multiple casings included for your sausage-making needs
• String-tied at one end for easy filling
• Offered in multiple sizes
• Accommodates varying amounts of meat per casing
• Perfect for cured sausage varieties
• Product details, including packaging, labels, and instructions, are provided by a third party and may differ from what appears on our website. Always read the label, warnings, and instructions before use.
• Weight: Approximately: 0.31 to 1.46 pounds depending on selected size
• Shipping Dimensions: Approximately: 4.92 x 1.2 inches to 4.96 x 1.2 inches depending on size selected.