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Non-Edible Mahogany Fibrous Casings

LEM Non-Edible Mahogany Fibrous Casings is rated 5.0 out of 5 by 1.
  • y_2018, m_8, d_13, h_21
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  • loc_en_US, sid_0000000012778, prod, sort_[SortEntry(order=FEATURED, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
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Product #: 0000000012778
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$6.89 - $8.89
LEM Non-Edible Mahogany Fibrous Casings
LEM Non-Edible Mahogany Fibrous Casings
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  • 10 per package
  • String-tied at one end
  • Used to make Summer Sausage, Salami, Bologna & other cured sausages
  • Must be soaked in warm water 20-30 minutes prior to stuffing
  • 12 in. x 1-1/2 in. size holds about 1 lb. of meat per casing
  • 20 in. x 2-1/2 in. size holds about 3 lbs. of meat per casing
  • Weight: Approximately: .31 pounds
  • Shipping Dimensions: Approximately 11 x 5 x 1.25 inches to 12.5 x 4.25 x .75 inches depending on size selected.
  • This product cannot be shipped to: CA
Made In USA
Rated 5 out of 5 by from Great Casings Casings worked great for the annual sausage making!
Date published: 2017-12-11
  • y_2018, m_8, d_13, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_0000000012778, prod, sort_[SortEntry(order=FEATURED, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_fleetfarm
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 4ms
  • REVIEWS, PRODUCT

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