LEM Non-Edible Clear Fibrous Casings

Create authentic sausages at home with LEM Non-Edible Clear Fibrous Casings. String-tied at one end for easy filling, these USA-made cellulose casings are perfect for summer sausage, salami and bologna made from deer, beef, pork or other protein sources. Simply soak in warm water before stuffing to achieve professional results with your homemade cured meats that develop beautiful mahogany colors when smoke-cured. LEM is a trusted supplier in the sausage-making line.

• Made in the USA for quality assurance
• String-tied end for convenient stuffing
• Requires 20-30 minute water soak before use
• Comes in two sizes for different meat quantities
• 10 casings included per package - each case designed for optimal results
• Product details, including packaging, labels, and instructions, are provided by a third party and may differ from what appears on our website. Always read the label, warnings, and instructions before use.
• Weight: Approximately: 0.14 to 0.21 pounds depending on selected size
• Shipping Dimensions: Approximately: 4.92 x 1.2 inches to 4.96 x 1.2 inches depending on size selected.