- Used to make Summer Sausage, Salami, Bologna & other cured sausages
- String-tied at one end
- Must be soaked in warm water 20-30 minutes prior to stuffing
- 10 per package
- 12 in. x 1-1/2 in. size holds about 1 lb. of meat per casing
- 20 in. x 2-1/2 in. size holds about 3 lbs. of meat per casing
- Made in the USA
- Weight: Approximately: .14 to .21 pounds depending on selected size
- Shipping Dimensions: Approximately 10.98 x 4.92 x 1.2 inches to 12.89 x 4.96 x 1.2 inches depending on size selected.
- This product cannot be shipped to: CA
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