LEM Backwoods 4 oz Cure Custom Blended Meat Seasoning

Improve the flavor of your meats with LEM Backwoods Cure Custom Blended Meat Seasoning. This special mix of salt and sodium nitrate helps reduce botulism risk while aiding in meat preservation and giving your finished product that signature pink 'cured' color. Perfect for jerky, sausage and brines for ham and bacon, this cure is sufficient for curing a large batch of meat.

• Custom blend of spice seasonings for improved flavor
• Works with both wild game and domestic meats
• Helps reduce botulism risk in preserved meats
• Produces traditional pink 'cured' color
• Sufficient for curing a large batch of meat
• Product details, including packaging, labels, and instructions, are provided by a third party and may differ from what appears on our website. Always read the label, warnings, and instructions before use.
• Weight: Approximately: 0.32 pounds
• Shipping Dimensions: Approximately: 5.46 x 0.75 inches.