- Model # 9208
- A delicious combination of seasonings to enhance the flavor of the finished product
- Blend of salt and sodium nitrate
- Use to make cured meats, including jerkey, sausage, and brines for ham and bacon
- Flavor enhancer for wild game and domestic meats
- Helps to reduce the risk of botulism in meat
- Slightly aids the preservation of meat
- Gives the finished, cooked product a pink, 'cured' color
- One 4 oz package of cure is sufficient for 100 lbs of meat
- Weight: Approximately: .32 pounds
- Shipping Dimensions: Approximately 7.46 x 5.46 x .75 inches.
- This product cannot be shipped to: CA
Store SKU ID:
007736119
$2.99
Store SKU ID:
007736119
$2.99
