- Depth : 0.5
- Made In USA : Yes
- Made in the Midwest : Yes
- Model No : 422
- ProductID : 0000000261023
- Restricted Locations : This item cannot be shipped to: AK CA HI
- SkuId : 100802381
- Width : 9.0
Learn essential butchering techniques with the LEM Guide to Basic Butchering of Livestock & Game. This comprehensive resource covers fundamental methods for processing meat at home, from livestock to wild game. Clear instructions help you understand proper cutting techniques, meat preparation, and handling procedures to maximize yield and quality.
- Covers butchering techniques for livestock and game
- Step-by-step instructions for meat processing
- Helps maximize yield and quality
- Essential resource for home meat preparation
- Product details, including packaging, labels, and instructions, are provided by a third party and may differ from what appears on our website. Always read the label, warnings, and instructions before use.
- Weight: Approximately: 0.83 pounds
- Shipping Dimensions: Approximately: 9.0 x 0.5 inches.
