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Caramel Apple Cupcakes by Pillsbury
Ingredients:
Directions:
- Bake cupcakes according to recipe on box and cool.
- Pipe red frosting and smooth into a round shape on cupcake.
- Refrigerate for 10 minutes (or until frosting doesn't come off your finger when touched).
- Spread caramel on edges of cupcakes and add peanuts over caramel.
- Add pretzel rods to the middle.
Recipe courtesy of Pillsbury, and reprinted/posted with permission of Pillsbury.