location_on Muskego, WI
Open   until 9 PM

 


Directions: 

  1. Bake cupcakes according to recipe on box and cool. 
  2. Pipe red frosting and smooth into a round shape on cupcake. 
  3. Refrigerate for 10 minutes (or until frosting doesn't come off your finger when touched).
  4. Spread caramel on edges of cupcakes and add peanuts over caramel.
  5. Add pretzel rods to the middle.

 

Recipe courtesy of Pillsbury, and reprinted/posted with permission of Pillsbury.

Close Navigation