Directions: 

1. Heat oven to 375°F. Remove wrappers from candies; set aside.
2. Mix cookie dough following package directions for cutout cookies. Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar.  Place balls about 2 inches apart on ungreased cookie sheets. 
3. Bake 8 to 10 minutes or untils cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack. Cool completely. 

Recipe courtesy of HERSHEY’S KITCHENS, and reprinted/posted with permission of The Hershey Company.