Specifications
- Replaces natural hog or sheep casings
- Can be used for fresh or smoked sausages
- Made from beef protein
- No preparation necessary
- Uniform in size for easier stuffing
- 21 mm size - for breakfast sausage - approx. 20 lb. capacity
- 32 mm size - for brats or Italian links - approx. 21 lb. capacity
- Weight: Approximately: .24 to .26 pounds depending on selected size
- Shipping Dimensions: Approximately 13.5 x 3 x 1 inches to 14.5 x 3 x 1.25 inches depending on size selected.
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