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Walnut Tradition Paring Knife

Walnut Tradition Paring Knife is rated 4.7 out of 5 by 95.
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Product #: 0000000034986
| SKU: 006474829
| Model #: 102SP
$11.99
Chicago Cutlery Walnut Tradition Paring Knife
Chicago Cutlery Walnut Tradition Paring Knife
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  • 3 in. blade length
  • For detailed cutting, and for separating meat from the bone
  • High-carbon 420 stainless steel blade resists rust & stains
  • Taper Grind edge stays sharp & is easy to re-sharpen
  • Full tang blade extends from tip of knife to end of handle for balance & extra weight
  • Classic styling
  • Hand wash only
  • Weight: Approximately: .16 pounds
  • Shipping Dimensions: Approximately 11 x 2.75 x .8 inches.
  • This product cannot be shipped to: CA
Rated 5 out of 5 by from Happy With Purchase Purchase price much lower than competitor offerings.
Date published: 2018-08-03
Rated 5 out of 5 by from I love Chicago walnut knives I love Chicago knives. They feel good, cut well, sharpen easily. No no dishwasher but if someone goofs, rub with kitchen oil.
Date published: 2018-07-22
Rated 5 out of 5 by from Great Knife! This is absolutely the best knife! It is comfortable to hold and I use it for just about everything.
Date published: 2018-04-23
Rated 5 out of 5 by from Love this knife! Fits the hand very nicely, sharp, well built. Bought 2 to replace my original a 102S.
Date published: 2018-03-21
Rated 5 out of 5 by from 3" Walnut Paring Knife A replacement for one I broke that was part of a set. 20+ years of excellent use. Easy to sharpen and held an edge well. This new one should outlive me.
Date published: 2018-03-14
Rated 5 out of 5 by from Looks and feels like the one we got twenty years ago. Wanted the identical knife that I purchased years ago and thats what I got.
Date published: 2018-03-08
Rated 4 out of 5 by from do not build them like they use to I bought this knife to replace the one I lost. The handle is square and uncomfortable to hold. I rounded if off like the original handle came came. It now matches the older5 set That I have. Spend the money and build a nice knife. It can not cost that much to round over the edges on the handle. other than that I love the knife
Date published: 2018-03-07
Rated 5 out of 5 by from Great Knives! I have used the Chicago knives for years for processing meats and vegatables. I probably process between 600 and 800 pounds of meat a year. Although you have to resharpen or touch up the knives somewhat often when doing large processing jobs, the knives are easily kept sharp with a butcher steel. These knives are now assembled in china, but the same steel and materials are used in these knives as when they were made in the USA. I started using Chicago knives back in the 1980,s.
Date published: 2018-02-28
  • y_2018, m_12, d_13, h_2
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