This Pressure Canner/Cooker elevates food temperature above 240 degrees F, which kills all the bacteria including botulism spores found in low acid foods such as meats, poultry, fish, and some vegetables.
Made of aluminum with a hard anodized finish
Will not change the flavor or color of food
Step-sided construction allows for pressure cooking & steaming
Adjustable pressure of 5, 10, and 15 psi assures good results at any elevation
Fail-safe control of internal pressure
No need to constantly monitor or calibrate a pressure gauge
Large enough to hold 7 quart-size jars
Includes steamer insert
UL certified for safety & canning confidence
Weight: Approximately: 5 pounds
Shipping Dimensions: Approximately 14 x 14 x 12 inches.