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This Pressure Canner/Cooker elevates food temperature above 240 degrees F, which kills all the bacteria including botulism spores found in low acid foods such as meats, poultry, fish, and some vegetables.
Model # F0732-2
Save time, energy, and seal in nutrients better than any other method of preserving or cooking with the Granite-Ware Pressure Cooker
Constructed with a hard anodized material that does not change the flavor or color of your food
Create a family-sized meal with ease with the pressure cooker
Adjustable pressure of 5, 10, and 15 psi or pressure can be measured in pounds per square inch that assures good results at any elevation
Step-sided construction allows for pressure cooking and steaming
Pressure cooking is healthier, cost efficient, preserves flavor and nutrients, tenderizes tough cuts of meat, and cooks many foods in 1/3 to 1/10 of the time required when compared to traditional methods
Has a fail-safe weight control of internal pressure so there is no need for constant monitoring and calibrating of the pressure gauge
Has a main pressure regulator as well as 2 additional safety valves as back-ups to the main pressure system
UL certified for safety and canning confidence
Includes 1 large capacity pressure cooker, and 1 steamer insert
Item measures 13.25 in L x 13 in W x 12.25 in H
Weight: Approximately: 7.48 pounds
Shipping Dimensions: Approximately 13.25 x 13 x 12.25 inches.