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This Pressure Canner/Cooker elevates food temperature above 240 degrees F, which kills all the bacteria including botulism spores found in low acid foods such as meats, poultry, fish, and some vegetables.
Step-sided construction allows for pressure cooking & steaming
Hard Anodized finish so it can be used as a pressure cooker or steamer without changing the flavor or color of food
Adjustable pressure of 5, 10, and 15 psi assures good results at any elevation
Fail-safe control of internal pressure
No need to constantly monitor or calibrate a pressure gauge
Includes steamer insert
UL certified for safety & canning confidence
Weight: Approximately: 10.4 pounds
Shipping Dimensions: Approximately 13 x 13 x 12.25 inches.