Preserving the Harvest is one of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats. Learn every aspect of creating and preserving jams, jellies, soups, relishes and much more. This book is loaded with hundreds of recipes and tips, and has an encyclopedia about preserving fresh food.

• The Big Book of Preserving the Harvest
• By Carol Costenlader & Johanne Lamb Hayes
• 330 pages - soft cover
• Made in the USA
• Weight: Approximately 1.11 pounds
• Shipping Dimensions: Approximately 9 x 8 x 1 inches.