• Replaces natural hog or sheep casings
• Can be used for fresh or smoked sausages
• Made from beef protein
• No preparation necessary
• Uniform in size for easier stuffing
• 21 mm size - for breakfast sausage - approx. 20 lb. capacity
• 32 mm size - for brats or Italian links - approx. 21 lb. capacity
• Weight: Approximately 1 pounds
• Shipping Dimensions: Approximately 13 x 3 x 2 inches to 14 x 2 x 2 inches depending on size selected.