• Non-Edible Clear Fibrous Casings
• 10 per package
• String-tied at one end
• Used to make Summer Sausage, Salami, Bologna & other cured sausages
• Must be soaked in warm water 20-30 minutes prior to stuffing
• 12 in. x 1-1/2 in. size holds about 1 lb. of meat per casing
• 20 in. x 2-1/2 in. size holds about 3 lbs. of meat per casing
• Made in the USA
• Weight: Approximately 1 pounds
• Shipping Dimensions: Approximately 11 x 5 x 2 inches to 13 x 5 x 2 inches depending on size selected.