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LEM Making & Using Dried Foods
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In Making & Using Dried Foods, the author explains how to dry almost every type of food - vegetables, fruit, meat, herbs and grains. She explains how to preserve foods more easily and inexpensively than canning or freezing as well as how to preserve the nutritional value in the foods. Learn how to make your own dehydrator, or dry in the sun, oven or microwave. This book is packed full of valuable information.
  • Making & Using Dried Foods
  • Soft cover
  • 182 pages
  • By Phyllis Hobson
  • Made in the USA
  • Weight: Approximately .69 pounds
  • Shipping Dimensions: Approximately 9 x 6 x 1 inches.

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