Online Item #:
- Mixture of salt & sodium nitrate
- Used to control botulism & add color & flavor to your smoked or cooked sausage or jerky
- 4 oz. bag will cure 100 lbs. of meat
- Weight: Approximately: .32 pounds
- Shipping Dimensions: Approximately 7.5 x 5.5 x .5 inches.
Tab 4 - Future Phase
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