Online Item #: 0000000013102
- L.E.M. Cure
- Mfr. item number - 208
- Mixture of salt & sodium nitrate
- Used to control botulism & add color & flavor to your smoked or cooked sausage or jerky
- 4 oz. bag will cure 100 lbs. of meat
- Weight: Approximately .31 pounds
- Shipping Dimensions: Approximately 8 x 6 x 1 inches.
Tab 4 - Future Phase
Prefer to place your order by phone?
Reach us at 877-633-7456 M-F 7:00am - 6:00pm Central Standard Time.