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If it walks, flies or swims, the Jerky Book will show you how to make jerky from the ground meat, meat strips or chunks of meat. It covers jerky making from the pioneer days up to the modern methods of today. Learn to make jerky in the dehydrator, oven, smoker, sun plus other ways. An entire section is devoted to venison jerky. This book is loaded with recipes and is a must for the home jerky maker.
- Soft cover
- 144 pages
- By A. D. Livingston
- Made in the USA
- Weight: Approximately:.51 pounds
- Shipping Dimensions: Approximately 8.25 x 5.5 x .5 inches.
Tab 4 - Future Phase
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