Online Item #: 0000000006918
The Home Sausage Making book is a complete guide for the home sausage maker. This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish.
- 3rd Edition
- Great recipes for delicious, low-salt, low fat dishes & sausages
- How-To techniques for making & enjoying 100 sausages at home
- 208 pages
- Weight: Approximately:1.17 pounds
- Shipping Dimensions: Approximately 9 x 7 x .38 inches.
Tab 4 - Future Phase
Prefer to place your order by phone?
Reach us at 877-633-7456 M-F 7:00am - 6:00pm Central Standard Time.