The Home Sausage Making book is a complete guide for the home sausage maker. This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish.
Home Sausage Making
3rd Edition
Great recipes for delicious, low-salt, low fat dishes & sausages
How-To techniques for making & enjoying 100 sausages at home
208 pages
Weight: Approximately 1.3 pounds
Shipping Dimensions: Approximately 9 x 7 x 1 inches.