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LEM Home Sausage Making
Online Item #: 0000000006918
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The Home Sausage Making book is a complete guide for the home sausage maker. This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish.
  • Home Sausage Making
  • 3rd Edition
  • Great recipes for delicious, low-salt, low fat dishes & sausages
  • How-To techniques for making & enjoying 100 sausages at home
  • 208 pages
  • Weight: Approximately 1.3 pounds
  • Shipping Dimensions: Approximately 9 x 7 x 1 inches.

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