Online Item #: 0000000070111
LEM Citric Acid will eliminate the need for refrigeration when added to salami, summer sausage or snack sticks. And, it gives sausage that 'old fashioned zing!'
- 3 oz. bag treats 25 lbs. of meat
- Or, use 1 tsp. per lb. of meat
- Eliminates the need for refrigeration
- Speeds drying time
- Add to seasoned meat mix prior to stuffing
- Smoke or dry as usual
- Weight: Approximately:.2 pounds
- Shipping Dimensions: Approximately 4.38 x .5 x 5.75 inches.
Tab 4 - Future Phase
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