LEM Citric Acid will eliminate the need for refrigeration when added to salami, summer sausage or snack sticks. And, it gives sausage that 'old fashioned zing!'

• Citric Acid Additive
• Mfr. item number - 964
• 3 oz. bag treats 25 lbs. of meat
• Or, use 1 tsp. per lb. of meat
• Eliminates the need for refrigeration
• Speeds drying time
• Add to seasoned meat mix prior to stuffing
• Smoke or dry as usual
• Weight: Approximately .2 pounds
• Shipping Dimensions: Approximately 5.75 x 4.38 x .5 inches.