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LEM Canning, Freezing, Curing & Smoking
Online Item #: 0000000008050
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  • Canning, Freezing, Curing & Smoking
  • A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game
  • By Wilbur Eastman, Jr.
  • 208 pages, soft cover
  • Very comprehensive & explains the various methods of preserving meats at home
  • Discusses cold smoking & building a cold smoker
  • Section on meat cutting methods for domestic meat, fish and large & small game
  • 30 pages of recipes for beef, jerky, corned beef, fish & sausages
  • Made in the USA
  • Weight: Approximately .9 pounds
  • Shipping Dimensions: Approximately 9 x 6 x 1 inches.

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