• Canning, Freezing, Curing & Smoking
• A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game
• By Wilbur Eastman, Jr.
• 208 pages, soft cover
• Very comprehensive & explains the various methods of preserving meats at home
• Discusses cold smoking & building a cold smoker
• Section on meat cutting methods for domestic meat, fish and large & small game
• 30 pages of recipes for beef, jerky, corned beef, fish & sausages
• Made in the USA
• Weight: Approximately .9 pounds
• Shipping Dimensions: Approximately 9 x 6 x 1 inches.