Online Item #: 0000000008050
- Canning, Freezing, Curing & Smoking
- A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game
- By Wilbur Eastman, Jr.
- 208 pages, soft cover
- Very comprehensive & explains the various methods of preserving meats at home
- Discusses cold smoking & building a cold smoker
- Section on meat cutting methods for domestic meat, fish and large & small game
- 30 pages of recipes for beef, jerky, corned beef, fish & sausages
- Made in the USA
- Weight: Approximately .9 pounds
- Shipping Dimensions: Approximately 9 x 6 x 1 inches.
Tab 4 - Future Phase
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