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Krause Publications Gut It Cut It Cook It Deer Hunter's Guide
Online Item #: 0000000035149
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  • Gut It Cut It Cook It Deer Hunter's Guide
  • The Deer Hunter's Guide to Processing & Preparing Venison
  • Guides you through every step of the way from the field to the table
  • Checklists & descriptions of tools you need to get the job done right & affordably
  • Advice for shot placement & ammunition so you don't damage valuable meat
  • Step-by-step photos & instructions for proper field dressing & skinning
  • By Eric Fromm & Al Cambronne
  • Bonus CD includes 50 venison recipes, field dressing chart & meat cuts chart
  • 256 pages
  • Weight: Approximately 4.5 pounds
  • Shipping Dimensions: Approximately 16 x 12 x 10 inches.

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