• 705 total square inches of cooking space -
• 500 square inches of primary cooking space
• 205 square inches of warming rack space
• SS430 double-layer hood
• Thermometer bexel
• Four stainless steel tube burners at 12,500 BTUs each
• One stamped, aluminized steel side burner at 10,000 BTUs
• Condiment tray
• Three side hooks to hang grilling utensils
• Cast-iron cooking grids
• Weight: Approximately 98.2 pounds (oversized)
• Shipping Dimensions: Approximately 33 x 26 x 25 inches.