Online Item #: 0000000076777
- Cure your own salmon & steelhead eggs
- Special recipe increases fish attracting scents & milking of clusters you cure
- Cured eggs can be kept in a refrigerator for months or up to 1 year if frozen
- Handy shaker top for easy application
- 16 oz. (cures about 15 lbs. of eggs)
- Weight: Approximately: 1.15 pounds
- Shipping Dimensions: Approximately 5.75 x 2.5 x 2.5 inches.
Tab 4 - Future Phase
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Reach us at 877-633-7456 M-F 7:00am - 6:00pm Central Standard Time.