Online Item #:
- By Home Economist Deanna DeLong
- Lots of recipes, hints & tips
- Sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds and meat & fish
- Covers the history, methods & equipment for drying foods
- 64 pages of recipes & photos
- 160 page, soft cover book
- Made in the USA
- Weight: Approximately:1.1 pounds
- Shipping Dimensions: Approximately .25 x 8.5 x 11 inches.
Tab 4 - Future Phase
Prefer to place your order by phone?
Reach us at 877-633-7456 M-F 7:00am - 6:00pm Central Standard Time.